The Warehouse Proudly Hosts

Belinda Smith-Sullivan

Friday, November 7th 5:30-8

Saturday, November 8th11 - 1

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Join us for 

We are thrilled to announce a special book signing and tasting event featuring South Carolina native and nationally recognized chef and cookbook author, Belinda Smith-Sullivan. 

Belinda Smith-Sullivan will be signing copies of her latest release, "Cocktails, Southern Style: Pours, Drinks, Sips, and Bites”.  The book is a collection of approximately 90 recipes for classic Southern cocktails, new flavor-profile mixed drinks, and a bonus chapter of nibbles—after all we are talking about Southern hospitality, and no Southern host would serve you a drink without offering a tasty treat to accompany it!  In addition, she will also be signing her beloved cookbooks, "Just Peachy," "Let's Brunch," and "Southern Sugar," offering attendees a chance to complete their cookbook collection.

This is a unique opportunity for food enthusiasts and cookbook collectors to meet Belinda Smith-Sullivan, learn about her culinary journey, and have their books personally signed. A limited number of each book will be available for purchase at The Warehouse during the event.

To ensure you secure a copy of your favorite cookbook, attendees are encouraged to reserve their books in advance by calling The Warehouse at 803-834-7557.

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