We all need something in which to look forward! We could not wait to get our hands on this years most anticipated cookbook, Let's Brunch. Released on Tuesday September 8th, and now in stock at The Warehouse! South Carolinian and our dear friend, Belinda Smith-Sullivan, offers a new take on everyone's favorite meal! This is her fresh take on Brunch, southern style! With recipes like Collard Green and Rice Casserole served with Sugared Peppered Bacon, a side of Rosemary Biscuits smeared with Meyer Lemon Marmalade, and a Pomegranate Mimosa, the book is a must have and makes a great gift..
Reserve your copy today with the form below or call us at 803-834-7557.